Frequently Asked Questions

Humans have been drinking cow’s milk (and the milk of other mammals) for several thousand years. It’s part of our shared existence, and for good reason: our ancestors figured out a long time ago that milk is nutrient-rich and offered benefits like alleviating hunger and supporting wellness. Today, there are so many more unique ways to enjoy dairy!

No, This is unprocessed Milk, We Believe in consuming fresh milk because that taste better and rich in Vitamin and Minerals compared to processed milk. 

There is only preliminary science to support the theory that A2 milk has additional health benefits to regular cow’s milk.

A2 milk is a type of milk from certain dairy cows that produce milk highly concentrated in A2 beta casein, which is a type of dairy protein. All milk contains a protein called beta casein, which has two common forms: A1 and A2. While regular milk contains both forms of beta casein, A2 milk only contains the A2 beta casein, which is thought to be easier to digest, however, the A2 milk concept will remain a theory until there is more science to support it.

All cow milk contains growth hormones, which are identical to human growth hormones. These are being sold as a health food and are considered beneficial in the health food industry.