These Are Our
Our pure & fresh Milk
Cow’s milk and dairy products derived from this complex food source have long been proposed as beneficial to human health, yet underlying clinical evidence supporting direct benefit to cardiometabolic health
Cows’ milk is a heterogeneous mixture of at least 20 proteins. Eighty percent of the total protein is casein proteins and 20% is whey proteins.
Just like cow’s milk, buffalo milk has a high nutritional value and is used to produce dairy products like butter, yogurt, cheese, and ice cream.
Buffalo milk provides high amounts of calcium, a mineral needed for bone development. It’s also a source of casein-derived peptides that may promote bone health and reduce your risk of osteoporosis, a disease characterized by bone weakening and increased risk of fractures.
Just like cow’s milk, buffalo milk has a high nutritional value and is used to produce dairy products like butter, yogurt, cheese, and ice cream.
Buffalo milk provides high amounts of calcium, a mineral needed for bone development. It’s also a source of casein-derived peptides that may promote bone health and reduce your risk of osteoporosis, a disease characterized by bone weakening and increased risk of fractures.
A2 Cow Milk has been gaining popularity in recent times due to its health and nutritional benefits as it has proven to be rich in Proteins, Minerals and Vitamins etc.
A2 Cow Milk is a rich source of minerals such as calcium, potassium, phosphorus which are necessary for strong bones and teeth, better functioning of muscles, regulation of blood pressure, tissue and cell growth and enhancing good cholesterol (HDL) and maintain overall nourishment and well-being of the body.
Benefits of Milk
One Glass Fresh Milk
- Great Source of Calcium
- Reduces The Risk of Obesity
- Make Your Teeth Healthy
- Help Prevent Heartburn
- Helps Your Skin Glow
- Help Fight Diseases
- Hydrating Properties
- Increase Hight
- Make your bone Stronger